Ingredients:

• 4 salmon fillets

• 1 tsp olive oil

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

• 1/2 tsp salt

• 1 avocado, diced

• 1/4 red onion, diced

• 1 jalapeno pepper, seeded and diced

• 1 lime, juiced

• 2 tbsp fresh cilantro, chopped

• Salt and pepper, to taste

Instructions:

• Preheat grill to medium-high heat.

• In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, smoked paprika, and salt.

• Rub the spice mixture onto the salmon fillets.

• Grill the salmon for about 5-7 minutes on each side, or until cooked to your desired level of doneness.

• While the salmon is cooking, make the avocado salsa. In a medium bowl, combine the diced avocado, red onion, jalapeno pepper, lime juice, and cilantro. Mix well and season with salt and pepper to taste.

• Serve the grilled salmon topped with the avocado salsa.