Ingredients:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1/4 cup freshly squeezed lemon juice

• 1/4 cup chicken or vegetable broth

• 1/4 cup white wine (optional)

• Salt and pepper to taste

• Chopped parsley for garnish

Instructions:

• Heat the olive oil and butter in a large skillet over medium heat.

• Add the minced garlic and cook for about 30 seconds, stirring frequently, until fragrant.

• Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through.

• Remove the shrimp from the skillet and set aside.

• In the same skillet, add the lemon juice, chicken or vegetable broth, and white wine (if using). Stir to combine and let it simmer for a few minutes until the liquid is reduced by half.

• Add salt and pepper to taste.

• Add the cooked shrimp back into the skillet and toss to coat in the sauce.

• Garnish with chopped parsley and serve hot.