Ingredients: 

• 1 - 15z can chickpeas

• 1 ripe avocado; halved and pitted 1 cup fresh cilantro leaves

• 1/4 cup tahini

• 1/4 cup olive oil

• 1/4 cup lemon juice

• 1 clove garlic

• 1 teaspoon ground cumin 1/2 teaspoon salt

Preparation:

• Drain chickpeas, reserving 2 tablespoons of liquid.

• Add chickpeas, avocado, tahini, oil, lemon juice, garlic, cumin, and salt in food processor or blender. Puree until creamy and smooth.