Ingredients:

• 2 boneless, skinless chicken breasts

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• 4 cups chopped romaine lettuce

• 1 cup cherry tomatoes, halved

• 1/2 red onion, diced

• 1 avocado, diced

• 1/2 cup corn kernels

• 1/2 cup black beans, rinsed and drained

• 1/4 cup chopped cilantro

• 1/4 cup crumbled feta cheese

• 1/4 cup sour cream

• 1/4 cup salsa

• Juice of 1 lime

• Tortilla chips for serving

Instructions:

• Preheat grill to medium-high heat.

• In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and pepper.

• Season chicken breasts with the spice mixture and grill for 6-7 minutes per side or until cooked through.

• Remove chicken from grill and let it rest for a few minutes before slicing into strips.

• In a large bowl, toss together romaine lettuce, cherry tomatoes, red onion, avocado, corn, black beans, and cilantro.

• In a small bowl, mix together sour cream, salsa, and lime juice.

• Add chicken strips to the salad and drizzle the dressing over the top.

• Sprinkle feta cheese and tortilla chips over the salad and serve immediately.