Ingredients:

• 1 tablespoon peanut oil (can use other oil of choice as well)

• Salt & Pepper

• Garnish with toasted sesame seeds

Sauce Ingredients:

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoons garlic purée

• 1 teaspoon ginger purée

• 1 tablespoon chili garlic sauce (can add more

• depending how spicy you like it)

• 1 tablespoon coconut sugar

Preparation:

• Whisk together the soy sauce, rice vinegar, sesame oil, garlic purée, ginger purée, coconut sugar, and stevia. Trim chicken pieces, removing fat.

• Heat the oil in a 12-inch frying pan.

• When the oil is hot, add the chicken pieces, season with salt and pepper, and cook over medium-high heat just until the chicken start to brown, about 4 minutes.

• Reduce heat to medium low, add the sauce, and continue to cook the chicken in the sauce, turning a few times, just until chicken pieces are cooked through and glazed with sauce, about 4-5 minutes longer. Do not overcook or the chicken will be tough. 

• Garnish with toasted sesame seeds.