Ingredients: 

• 1 cup plain fat free yogurt 1 avocado; peeled & cored 1 1/2 tablespoon line juice 1 clove garlic

• 2 tablespoons parsley

• 2 teaspoons dill

• 2 teaspoons chives

• 1/2 teaspoon onion powder

• salt & pepper

• 6 tablespoons milk; as needed for proper consistency

Preparation: 

• Add all dressing ingredients except for milk to a food processor. Pulse until well blended.

• Add in milk 1 Tbsp at a time to reach desired thickness. Store in refrigerator in an airtight container.