Ingredients: 

• 1.5l b ground turkey

• 2 teaspoon minced garlic

• 2 1⁄2 cups of salsa (any flavor)

• 6 medium size bell peppers 1⁄2 cup minced

• 2 teaspoons dried parsley

• salt & pepper

• Shredded cheese (kind of your choice) 

• 1 cup cooked white rice

• Chopped fresh parsley (for topping)

Preparation: 

• Preheat oven to 475 degrees.

• Place peppers in a deep dish pan & cover with foil.

• Cut the top off each bell pepper and empty inside the bell pepper.

• In a skillet, cook ground beef.

• Drain ground beef.

• Add onion & garlic.

• Cook for an additional 2 minutes.

• Remove ground beef, onion, & garlic mixture from skillet and add to a large bowl.

• Add white rice, salsa, 1⁄2 cup shredded cheese, dried parsley, salt & pepper to a large bowl.

• Mix everything together.

• Then proceed to fill each pepper with filling.

• Place in the oven and bake for 50 mins.

• Once the timer goes off, remove from the oven and add the desired amount of shredded cheese on top of each pepper.

• Place back in the oven for 10 minutes.

• Once the timer goes off again, remove from the oven. Let cool for 5-10 minutes.

• Then add fresh parsley on top. Enjoy!